world of dairyPosted: May 11, 2013
Y’all, I am making yogurt from goat milk. I am so excited by the goat milk. The goat in question is so cute. So cute. That’s her on the left, having her chin scratched. She lives in paradise, which is only a short bus ride away from me.
Also, my cup overfloweth with cow’s milk, as I only finished about half of last week’s half gallon and this week’s is waiting for me to pick up. I’ve made a half-assed (lots of halves in this paragraph) version of cottage cheese where the milk just sits out on the counter overnight and then I salt it, but it tasted about like you’d expect for the amount of effort put in. So this time, I’ll try a recipe. My thermometer is one battery short – and there’s only one battery in the damn thing – so I will have to find a battery to fit it before I start. And some cheese cloth. I seem to be out.
Look! It’s a post without a list! You’re welcome.