mon dieu, or dumplings, now with live bloggingingPosted: March 7, 2010
Revving up over here in Woolen Mills for all dumplings all the time. Stay tuned.
First order of business is mead tasting. T of Tuesday fame made her own mead……
Mead is good.
And then we looked at the ducks. Look at the ducks!
Okay. Moving on to actual wrapping.
Break for eating/testing. Let’s hope the meat ones cooked through.
And we’re done. So yeah. This was a little bit more of a hands on venture than cheese making was, hence less blogging. Sorry. I’ll fill in some back story and pics later. Every thing is delicious.