easy as pie

Except for the typing.

This blogging app puts lunch logging right at my fingertips. Or tip as this tiny, tiny keyboard makes my hunt and peck style even more – ah – stylish.

In other, Starrhill news, it’s raining (again) and the chickens seem to take great joy in standing in the mud outside of their coop; the gf is out of town for 2 whole weeks and I’m all at loose ends; the mean girl cat has a nasty, nasty wound abover her left eye that I get to pry open twice a day for pus release. Mmmmm…..

Anyway. Lunch. Last night’s fish cakes, made from the previous night’s trout and potatoes plus some onions, an egg and breadcrumbs. Also leftover collards. A girl needs her well done greens.

Log your lunch, please.


6 Comments on “easy as pie”

  1. N says:

    Small bag of sour cream ‘n onion potato chips.

    Small salad (lettuce, tomatoes, green peppers, hard boiled egg, carrots, cucumber, sunflower seeds, ranch).

    1/2 small apple

    handful of grapes

    some cheese

    (Don’t be impressed. I haven’t eaten this “good” at lunch in ages. I’m trying to be good before my test tonight. HAR.)

  2. Christine says:

    Leftover tofu/broccoli/mushroom stir fry with cashews on top. There should have been a cookie….

  3. chicken sandwich made by the lovely mrs. bionic. pumpkin muffin for snack, also by the missus.

  4. gypsygrrl says:

    open-faced tuna sandwich made at the conference table in my critical care class classroom (i am SO antisocial) and a bag of chips from the machine (thank you, PMS)

    have missed you, SHG!

  5. gypsygrrl says:

    oh yeah. and apple sauce and some crasins for a snack later on.

  6. LB says:

    Yesterday. Leftover quesadilla. Today, quinoa,millet,rice with tofu and tatsoi.
    Did I spell any of that right?

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