Just to keep up the momentum:

Tuesday – rather bland minestrone made by the teenage roommate – I dressed it up with chard and Bragg’s.

Wednesday – chips and chile (you say salsa, I say chile) and then some Korean brand ramen with egg when the gf came home for lunch.

Log your lunch, please.


8 Comments on “lunches”

  1. N says:

    Yesterday was beanie weanies. 😉

  2. yesterday was a bit of prosciutto, what drunken goat cheese was lurking in the fridge yet unmoldy, garden tomato, the gf’s magnificent pickles and garlic, mustard, and olive oil on a some baguette.

    today there’s a bit of leftover fried chicken in the fridge. something involving that and more pickle, i think. i’m off to the garden to tear out my blighted tomato plants, so maybe tomato if any are salvageable.

  3. nutella says:

    I’m bringing in lunches for clients all week, so it’s typically bad for me food. Keeps them happy, so what can I do?

    Tuesday- 5 Guys cheeseburger with grilled onions, mushrooms, tomato, mayo, and ketchup. Cajun fries.

    Wednesday- Chipotle chicken burritto bowl with corn salsa, pico, and guac.

    Today will be lasagne, garden salad, and garlic bread.

  4. LB says:

    Tues: Leftover Zuke fritters and green beans.

    Weds: Chips, Tom & Avocado “chili” though there was no chili. Bread and cheese.

    Today: Ug, who knows.

  5. mrsbluemont says:

    Oh, I love your food posts!

    Yesterday: homemade plum cake and black coffee. Not typical lunch fare, but I was feeling indulgent.

    Today: spinach, tomato, and super fresh mozzarella topped with dressing of balsamic, olive oil, pepper, salt, brown sugar, and dijon. two bowls.


  6. Tricia says:

    Not sure I have enough brain to remember the last few days. It’s a good exercise, though, so here’s a try:

    Wednesday: storebought readymade Indian curried eggplant with tortillas (multi-ethnic!)

    Thursday: lunch meeting – grilled salmon sandwich and caesar salad at Farestart (amazing local job training restaurant for those on the skids)

    Friday: Pike Place Market with my parents = blackened grilled salmon sandwich w/ lettuce, tomato and grilled onions

    Here’s the thing. Until I wrote it down, I hadn’t noticed that I bought the same lunch two days in a row. Lame. But they were both good.

  7. Christine says:

    Wednesday- Lunch with my executive director: Thai vegetable sandwich
    Thursday- Leftover vegetable curry with shrimp using some great vegetables from the farmer’s market and our garden
    Friday- Lunch with a new staff member: grownup grilled cheese sandwich with tomato and pesto

  8. smokeandashesbaby says:

    spinach salad with tomatoes, beans, peas, beets and peppers from the girl’s garden, homemade raspberry vinaigrette and a slice of homemade banana bread with walnuts and chocolate. The fact that I didn’t homemake any of it made me especially happy:)

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