lunch et ceteraPosted: May 12, 2008
Today’s lunch: lamb summer sausage from the sheep’s milk cheese lady, cucumber from the hothouse farm south of town, strawberries from some of the tidewater farms, sourdough (!) with butter. All local all the time. Except then I went a ruined it by scrounging some ranch dressing from Kraft or something like that.
Day’s of school left: 11. That’s eleven, in case you’re counting, which I am.
Still no word from the sperm washing guy. Hmmmm. May be another DIY insem.